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Sage Garden Broadleaf Organic Heirloom Seed

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0.01 LBS
$2.00 (Fixed shipping cost)

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Product Description

Perennial. Sage’s flavor is bold and assertive, and considered very valuable as a digestive aid to high-fat foods such as pork, wild game and cheese. Often paired with stuffing, it also livens up vegetables, potatoes, soups and stews. The plant has beautiful, edible purple/blue flowers, and the gray-green foliage provides an excellent contrast in the garden or containers. Deer resistant.

When to sow outside: 4 to 6 weeks before average last frost or as soon as the soil can be worked.

When to start inside: 4 weeks before average last frost.

Harvesting: Start harvesting leaves when plants are at least 6" tall. When plants are about 12" tall, stems can be cut just as flowers are opening, to be dried.

  • Perennial
  • Full Sun
  • 1 ½’-3’ tall and wide 
  • Days to Emerge: 5-15 days
  • Seed Depth: 1/4”
  • Seed Spacing: A group of 6 seeds every 12”-18”
  • Row Spacing: 1’ 
  • Thinning: When 2” tall, thin to 1 every 12”-18”

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